Chinese Stir Fry with Beef

Chinese Stir Fry With Veggies And Beef Strips: Ingredients: Oil Garlic Onions Green Beans Carrots Cabbage Beef Strips Soy Sauce Beef Bullion Noodles Salt and Black Pepper to taste 1- Cut your vegetables 2- Heat up the oil 3- Add the garlic- Sauté for couple of minutes 4- Add the onions- mix and sauté with the garlic and oil until golden in color 5- Add the beef strips and cook until tender 6- Add your seasoning 7- Add the carrots- stir for few minutes 8- Add the green beans- Stir - Cover the pot and let cook for few more minutes 9- Add the cut cabbage- Stir- Cover the pot and let cook for few more minutes 10- Cover and let cook for few minutes 11- Add ¼ to ½ cup Soy sauce to the vegetables and beef 12- Add ¾ water- Cover and let cook for few more minutes 13- Remove the stir fried beef and vegetables reserving the liquid in the pot 14- Add beef bullion to the reserved liquid in the pot and dissolve 15- Add little water 16- Add the noodles and stir until it becomes soft- this takes around 3-4 minutes 17- Return your stir fry vegetables and beef to the pot and pour over the noodles 18- Serve hot and enjoy!