French Onion Soup

French Onion Soup -2-3 large onions - 3 Tbs Cooking oil- You may use Olive Oil or butter -Salt, Black Pepper - ½ tsp Dry Oregano -Beef Broth For Garnish: Toasted one slice French Bread Slice- You may use any kind of hearty bread Mozzarella or Gorgonzola cheese or any type of cheese that melts easy Dice your onions Add the oil or butter of your choice Sauté onions to a dark golden color Add beef broth Add your seasonings Let boil for few minutes then simmer for 20 minutes until all flavors blend together To serve, Pour the soup in an oven proof bowl, add the toasted slice of bread, add cheese on top and broil in the oven for few minutes until the top is golden brown and the cheese is melted. Enjoy!