Sunday, July 20, 2008

Dates and Walnuts Cake

Date and walnuts cake ½ Cup oil 2 cups sugar 3 eggs 1 teaspoon vanilla 1 teaspoon lemon zest 3 cups flour 2 teaspoons Baking Powder 2 teaspoons Baking Soda ½ teaspoon salt ½ cup milk ½ cup apple sauce. 1 cup pitted and cut up dates Heat up the oven to 200 degrees. Grease your cake pan with oil or shortening Mix eggs with vanilla and grated lemon zest. Add oil, apple sauce, milk, Mix sugar, flour, baking powder, baking soda and salt. Add wet mix to the dry mix. Stir well. Add to the pan. Bake for 45-55 min. Check for doneness with toothpick until it comes out dry. Cool for one hour and then invert into a serving platter

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